Diversity of high-molecular-weight glutenin subunits and evaluation of genetic similarities in spring bread wheats from different breeding centers
Background. Glutenin is a storage protein in wheat seeds, important for the quality of bread prepared from wheat. Studying glutenin polymorphism can help to identify valuable genotypes and promising new breeding lines for further crossings. The aim of this study was to identify subunits of glutenin...
Kaydedildi:
| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
N.I. Vavilov All-Russian Institute of Plant Genetic Resources
2021-04-01
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| Seri Bilgileri: | Труды по прикладной ботанике, генетике и селекции |
| Konular: | |
| Online Erişim: | https://elpub.vir.nw.ru/jour/article/view/877 |
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