Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat Bread

The shelf life of whole wheat bread (WWB) significantly impacts its freshness and overall quality. This research investigated the impact of chitosan lactate (CL) on various characteristics influencing the shelf life of WWB, including its physical, chemical, textural, antimicrobial, and sensory attri...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Pratik Singh, Vikas Yadav, Deblu Sahu, Krishan Kumar, Doman Kim, Deng Yang, Sivaraman Jayaraman, Maciej Jarzębski, Marek Wieruszewski, Kunal Pal
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2024-05-01
سلاسل:	Foods
الموضوعات:	bakery chitosan derivatives overall quality polysaccharides storage life texture
الوصول للمادة أونلاين:	https://www.mdpi.com/2304-8158/13/10/1590
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!