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Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat Bread

The shelf life of whole wheat bread (WWB) significantly impacts its freshness and overall quality. This research investigated the impact of chitosan lactate (CL) on various characteristics influencing the shelf life of WWB, including its physical, chemical, textural, antimicrobial, and sensory attri...

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Автори: Pratik Singh, Vikas Yadav, Deblu Sahu, Krishan Kumar, Doman Kim, Deng Yang, Sivaraman Jayaraman, Maciej Jarzębski, Marek Wieruszewski, Kunal Pal
Формат: Artigo
Мова:Inglês
Опубліковано: MDPI AG 2024-05-01
Серія:Foods
Предмети:
bakery
chitosan derivatives
overall quality
polysaccharides
storage life
texture
Онлайн доступ:https://www.mdpi.com/2304-8158/13/10/1590
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