A thymol-based blend of botanicals reduces Salmonella induced inflammation by altering key inflammatory signaling intermediates differentially depending on dose and in a manner distinct from in-feed antibiotics
Inducing inflammation in response to pathogen infection is known to be an energy-intensive process. An extended state of inflammation in production animals can be detrimental to performance parameters. Here, we compare two doses of a microencapsulated thymol-based feed additive blend and two differe...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Elsevier
2025-11-01
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| Sraith: | Poultry Science |
| Ábhair: | |
| Rochtain ar líne: | http://www.sciencedirect.com/science/article/pii/S0032579125009551 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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