Effects of Different Net Energy Levels in Low-Protein Diversified Diets on Growth Performance, Nutrient Digestibility, Carcass Characteristics, Meat Quality, and Colonic Microbiota in Finishing Pigs
In China, the application of low-protein, low-soybean meal diversified feeding strategies exhibits significant importance for reducing the dependence on soybean meal imports, lowering livestock and poultry feed costs, and decreasing nitrogen emissions from animal husbandry. Dietary protein content r...
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2025-09-01
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| coleção: | Animals |
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| Acesso em linha: | https://www.mdpi.com/2076-2615/15/18/2663 |
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