Effect of the dietary coneflower (Echinacea purpurea) powder on growth, survival, immune-antioxidant system, and resistance to environmental stresses in Pacific white shrimp Litopenaeus vannamei

Plant-derived feed additives are increasingly used to enhance growth performance, immune competence, and stress tolerance in shrimp aquaculture. This study evaluated the effects of dietary Echinacea purpurea powder (EPP) on growth performance, immune–antioxidant responses, immune-related gene expres...

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Главные авторы:	Morteza Raoofi, Arash Akbarzadeh, Ahmad Noori, Mohammad Niroomand, Leila Abdoli
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Elsevier 2026-07-01
Серии:	Aquaculture Reports
Предметы:	Antioxidant enzymes Diet Echinacea purpurea Gene Immunity Shrimp
Online-ссылка:	http://www.sciencedirect.com/science/article/pii/S2352513426002620
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