Mass Spectrometry Characterization of the SDS-PAGE Protein Profile of Legumins and Vicilins from Chickpea Seed

Chickpea (<i>Cicer arietinum</i> L.) seed proteins show a lot of functional properties leading this legume to be an interesting component for the development of protein-enriched foods. However, both the in-depth proteomic investigation and structural characterization of chickpea seed proteins are st...

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Prif Awduron:	Antonella Di Francesco, Michele Andrea De Santis, Aldo Lanzoni, Maria Gaetana Giovanna Pittalà, Rosaria Saletti, Zina Flagella, Vincenzo Cunsolo
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	MDPI AG 2024-03-01
Cyfres:	Foods
Pynciau:	chickpea proteins legumins vicilins SDS-PAGE Orbitrap<sup>®</sup> mass spectrometry
Mynediad Ar-lein:	https://www.mdpi.com/2304-8158/13/6/887
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