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Mass Spectrometry Characterization of the SDS-PAGE Protein Profile of Legumins and Vicilins from Chickpea Seed

Chickpea (<i>Cicer arietinum</i> L.) seed proteins show a lot of functional properties leading this legume to be an interesting component for the development of protein-enriched foods. However, both the in-depth proteomic investigation and structural characterization of chickpea seed proteins are st...

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Principais autores: Antonella Di Francesco, Michele Andrea De Santis, Aldo Lanzoni, Maria Gaetana Giovanna Pittalà, Rosaria Saletti, Zina Flagella, Vincenzo Cunsolo
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-03-01
Serier:Foods
Fag:
chickpea proteins
legumins
vicilins
SDS-PAGE
Orbitrap<sup>®</sup> mass spectrometry
Online adgang:https://www.mdpi.com/2304-8158/13/6/887
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