QR kȏd

The crimson gem: Unveiling the vibrant potential of lycopene as a functional food ingredient

Colour is the primary characteristic of food that influences consumers' impression, choice, and general acceptance of food. Recently, there has been a surge in awareness and interest regarding the plausible influence of food on human health. Consequently, there has been a growing need to use natural...

Cijeli opis

Spremljeno u:
Glavni autori: Che Nur Mazadillina Che Zahari, Nur Vaizura Mohamad, Mushafau Adewale Akinsanya, Ashwini Gengatharan
Format: Artigo
Jezik:Inglês
Izdano: Elsevier 2023-12-01
Serija:Food Chemistry Advances
Teme:
Natural colourant
Green extraction
Antioxidant
Carotenoid
Food ingredients
Online pristup:http://www.sciencedirect.com/science/article/pii/S2772753X23003313
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Slični predmeti