The crimson gem: Unveiling the vibrant potential of lycopene as a functional food ingredient

Colour is the primary characteristic of food that influences consumers' impression, choice, and general acceptance of food. Recently, there has been a surge in awareness and interest regarding the plausible influence of food on human health. Consequently, there has been a growing need to use natural...

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Autors principals:	Che Nur Mazadillina Che Zahari, Nur Vaizura Mohamad, Mushafau Adewale Akinsanya, Ashwini Gengatharan
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2023-12-01
Col·lecció:	Food Chemistry Advances
Matèries:	Natural colourant Green extraction Antioxidant Carotenoid Food ingredients
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2772753X23003313
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