Ultra-processed food consumption and risk of oesophagus, stomach, and pancreatic cancers: a multi case–control study
BackgroundA high consumption of ultra-processed foods (UPF) has been associated with higher risk of gastrointestinal cancers, although this relationship has been insufficiently investigated. We evaluated the association between UPF consumption and oesophageal, stomach, and pancreatic cancers in a mu...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2026-02-01
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| シリーズ: | Frontiers in Nutrition |
| 主題: | |
| オンライン･アクセス: | https://www.frontiersin.org/articles/10.3389/fnut.2026.1764868/full |
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