Ultra-processed food consumption and risk of oesophagus, stomach, and pancreatic cancers: a multi case–control study

BackgroundA high consumption of ultra-processed foods (UPF) has been associated with higher risk of gastrointestinal cancers, although this relationship has been insufficiently investigated. We evaluated the association between UPF consumption and oesophageal, stomach, and pancreatic cancers in a mu...

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Detalhes bibliográficos

Principais autores:	Laura Torres-Collado, Sandra González-Palacios, Laura María Compañ-Gabucio, Carolina Ojeda-Belokon, Marielisa Gabriela Belisario-Ubeto, Manuela García-de-la-Hera, Alejandro Oncina-Cánovas, Jesús Vioque
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2026-02-01
Colecção:	Frontiers in Nutrition
Assuntos:	cancer oesophagus pancreas stomach ultra-processed food
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fnut.2026.1764868/full
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