Characterization of Browning, Chlorogenic Acid Content, and Polyphenol Oxidase Activity in Different Varietal Types of Eggplant (<i>Solanum melongena</i>) for Improving Visual and Nutritional Quality
Eggplant (<i>Solanum melongena</i> L.) breeding for fruit quality has mostly focused on visual traits and nutritional and bioactive compounds, including chlorogenic acid. However, higher contents of chlorogenic acid may lead to more pronounced fruit flesh browning. We examined a diverse collection o...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2024-04-01
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| Серии: | Plants |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2223-7747/13/8/1059 |
| Метки: |
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