Sensory and bioactive quality indicators of fresh and dried blue honeysuckle fruits (Lonícera caeruléa L.)
The relevance of the study is based on the special value of blue honeysuckle berries, since they contain a significant amount of biologically active substances that are endowed with antioxidant properties, but they have a short period of consumption. To extend it and provide the population with nutr...
I tiakina i:
| Ngā kaituhi matua: | , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
National University of Life and Environmental Sciences of Ukraine
2023-11-01
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| Rangatū: | Рослинництво та ґрунтознавство |
| Ngā marau: | |
| Urunga tuihono: | https://agriculturalscience.com.ua/journals/4-2023/sensorni-ta-bioaktivni-pokazniki-yakosti-svizhikh-ta-sushenikh-plodiv-zhimolosti-goluboyi-lon-cera-caerul-a-l |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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