Sensory and bioactive quality indicators of fresh and dried blue honeysuckle fruits (Lonícera caeruléa L.)
The relevance of the study is based on the special value of blue honeysuckle berries, since they contain a significant amount of biologically active substances that are endowed with antioxidant properties, but they have a short period of consumption. To extend it and provide the population with nutr...
में बचाया:
| मुख्य लेखकों: | , , , , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
National University of Life and Environmental Sciences of Ukraine
2023-11-01
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| श्रृंखला: | Рослинництво та ґрунтознавство |
| विषय: | |
| ऑनलाइन पहुंच: | https://agriculturalscience.com.ua/journals/4-2023/sensorni-ta-bioaktivni-pokazniki-yakosti-svizhikh-ta-sushenikh-plodiv-zhimolosti-goluboyi-lon-cera-caerul-a-l |
| टैग: |
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