THE METHODOLOGICAL ASPECTS OF USING REAL-TIME POLYMERASE CHAIN REACTION (RT-PCR) IN BRETTANOMYCES/DEKKERA DETECTION

Wine spoilage could be caused by a lot of genera and species of yeasts. One of the most damaging is Brettanomyces/Dekkera which causes severe quality problems in the wine industry. Timely detection of these organisms in wine is of crucial importance for preserving wine quality. The conventional meth...

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Egile Nagusiak:	Irina Mitina, Dan Zgardan, Rodica Sturza, Iurie Scutaru
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Technical University of Moldova 2019-06-01
Saila:	Journal of Engineering Science (Chişinău)
Gaiak:	Red wine spoilage yeast DNA extraction detection kit Brettanomyces/Dekkera real-time PCR volatile phenols cycle quantification (Cq)
Sarrera elektronikoa:	https://jes.utm.md/wp-content/uploads/sites/20/2019/06/Mitina-I-JES-2019-2_pp-117-125.pdf
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