Effectiveness of chitosan preparations against <em>Brettanomyces bruxellensis</em> grown in culture media and red wines
Aim: The antimicrobial properties of chitosan from different sources (fungal, crab shell, and lactate-forms) against Brettanomyces bruxellensis in culture media and red wines were investigated. Methods and results: While concentrations of 4 to 8 g/hL were needed for crab shell or lactate-forms of ch...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
International Viticulture and Enology Society
2016-03-01
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| Serie: | OENO One |
| Soggetti: | |
| Accesso online: | https://oeno-one.eu/article/view/54 |
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