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Polypeptide Composition and Topology Affect Hydrogelation of Star-Shaped Poly(<sub>L</sub>-lysine)-Based Amphiphilic Copolypeptides

In this research, we studied the effect of polypeptide composition and topology on the hydrogelation of star-shaped block copolypeptides based on hydrophilic, coil poly(<sub>L</sub>-lysine)<sub>20</sub> (<i>s</i>-PLL<sub>20</sub>) tethered with a hydrophobic, sheet-like polypeptide segment, which is...

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Principais autores: Thi Ha My Phan, Ching-Chia Huang, Yi-Jen Tsai, Jin-Jia Hu, Jeng-Shiung Jan
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2021-08-01
coleção:Gels
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Acesso em linha:https://www.mdpi.com/2310-2861/7/3/131
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