Polypeptide Composition and Topology Affect Hydrogelation of Star-Shaped Poly(<sub>L</sub>-lysine)-Based Amphiphilic Copolypeptides
In this research, we studied the effect of polypeptide composition and topology on the hydrogelation of star-shaped block copolypeptides based on hydrophilic, coil poly(<sub>L</sub>-lysine)<sub>20</sub> (<i>s</i>-PLL<sub>20</sub>) tethered with a hydrophobic, sheet-like polypeptide segment, which is...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2021-08-01
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| coleção: | Gels |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2310-2861/7/3/131 |
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