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In vitro gas production profiles of corn silage: The function of bacterial inoculants

This study was carried out to evaluate the effect of bacterial inoculants on the quality of corn silage and its in-vitro digestibility. Whole-plant corn, specifically the brown mid rib, was chopped and treated with five different microbial inoculants including Lactobacillus buchneri, Lactobacillus...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: M H KAMALLUDIN, A ZAKARIA
Формат: Artigo
Хэл сонгох:Inglês
Хэвлэсэн: Indian Council of Agricultural Research 2026-01-01
Цуврал:Indian Journal of Animal Sciences
Нөхцлүүд:
Онлайн хандалт:https://epubs.icar.org.in/index.php/IJAnS/article/view/170329
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