Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa
Objective To effectively utilize crop by-product resources to address the shortage of animal feed during the dry season in Africa, the community of natural lactic acid bacteria (LAB) of corn stover and sugarcane tops and fermentation characteristics of silage were studied in Mozambique. Methods Corn...
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| Glavni autori: | , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Asian-Australasian Association of Animal Production Societies
2020-08-01
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| Serija: | Asian-Australasian Journal of Animal Sciences |
| Teme: | |
| Online pristup: | http://www.ajas.info/upload/pdf/ajas-19-0348.pdf |
| Oznake: |
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