Consumer traits of common beans: a global and regional perspective on seed coat darkening, cooking time, protein, and mineral content

Common beans (Phaseolus vulgaris L.) are a cornerstone of global nutrition, offering a sustainable source of protein, micronutrients, and bioactive compounds. This review synthesizes current research on critical consumer traits—seed coat darkening, cooking time, protein, and mineral content—highligh...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Julius Mbiu, Teshale Assefa, Clare Mukankusi, Jean Claude Rubyogo, Mashamba Philipo
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Frontiers Media S.A. 2025-09-01
סדרה:	Frontiers in Nutrition
נושאים:	proanthocyanidins seed coat darkening cooking time protein content mineral content common Bean
גישה מקוונת:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1658338/full
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!