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Consumer traits of common beans: a global and regional perspective on seed coat darkening, cooking time, protein, and mineral content

Common beans (Phaseolus vulgaris L.) are a cornerstone of global nutrition, offering a sustainable source of protein, micronutrients, and bioactive compounds. This review synthesizes current research on critical consumer traits—seed coat darkening, cooking time, protein, and mineral content—highligh...

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Furkejuvvon:
Váldodahkkit: Julius Mbiu, Teshale Assefa, Clare Mukankusi, Jean Claude Rubyogo, Mashamba Philipo
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: Frontiers Media S.A. 2025-09-01
Ráidu:Frontiers in Nutrition
Fáttát:
proanthocyanidins
seed coat darkening
cooking time
protein content
mineral content
common Bean
Liŋkkat:https://www.frontiersin.org/articles/10.3389/fnut.2025.1658338/full
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