Development of patty meat analogue using anchovy protein isolate (Stolephorus insularis) as a binding agent

The development of meat analogues focuses on sustainable production and requires attention to their nutritional, physicochemical, and sensory values. Anchovy protein isolate (API) is a novel and potential binding agent in the development of meat analogues. This study aimed to produce API and evaluat...

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Hlavní autoři:	Meda Canti, Juan Owen, Maximilliam Febriand Putra, Rory Anthony Hutagalung, Novia Utami
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2024-01-01
Edice:	Heliyon
Témata:	Anchovy Patty meat analogue Protein isolate Physicochemical Sensory
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2405844023106712
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