Isolation of Arabinose and Galactose from Industrial Sidestreams in High Yield and Purity
Monosaccharides such as L-arabinose (Ara) and D-tagatose (derived from D-galactose, Gal) are low-calorie sweeteners associated with improved glycaemic and insulin control compared to disaccharides such as sucrose. However, alternative sources and better sugar-sugar separation methods are needed to i...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
North Carolina State University
2023-12-01
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| coleção: | BioResources |
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| Acesso em linha: | https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/23010 |
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