Isolation of Arabinose and Galactose from Industrial Sidestreams in High Yield and Purity
Monosaccharides such as L-arabinose (Ara) and D-tagatose (derived from D-galactose, Gal) are low-calorie sweeteners associated with improved glycaemic and insulin control compared to disaccharides such as sucrose. However, alternative sources and better sugar-sugar separation methods are needed to i...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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North Carolina State University
2023-12-01
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| Saila: | BioResources |
| Gaiak: | |
| Sarrera elektronikoa: | https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/23010 |
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