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Quantitative analysis of amino acid excretion and consumption by Methanothermobacter marburgensis in fed-batch cultivation mode

Abstract The methanogenic archaeon Methanothermobacter marburgensis offers a promising alternative to traditional bacterial systems for the sustainable production of proteinogenic amino acids (AAs), eliminating the need for sugar-based feedstock. In this study, we quantitatively examined AA excretio...

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Principais autores: Barbara Reischl, Benjamin Schupp, Christian Fink, Simon K.-M. R. Rittmann
Format: Artigo
Jezik:Inglês
Izdano: Springer 2026-02-01
Serija:Amino Acids
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Online dostop:https://doi.org/10.1007/s00726-026-03498-1
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