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Furan and methylfuran contamination characteristics and dietary exposure assessment of imported canned food

ObjectiveTo investigate the contamination characteristics of furan and methylfuran in imported canned food and to evaluate the dietary exposure risk of furan in Chinese population.MethodsBased on convenient sampling method, 58 imported canned foods were collected in 2022, and the contents of furan w...

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Detalhes bibliográficos
Principais autores: WU Nan, CAO Pei, WU Pinggu, LI Jianwen, ZHANG Lei, ZHOU Pingping
Formato: Artigo
Idioma:Chinês
Publicado em: The Editorial Office of Chinese Journal of Food Hygiene 2025-04-01
coleção:Zhongguo shipin weisheng zazhi
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Acesso em linha:https://www.zgspws.com/zgspwszz/article/abstract/202504005?st=article_issue
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