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Furan and methylfuran contamination characteristics and dietary exposure assessment of imported canned food

ObjectiveTo investigate the contamination characteristics of furan and methylfuran in imported canned food and to evaluate the dietary exposure risk of furan in Chinese population.MethodsBased on convenient sampling method, 58 imported canned foods were collected in 2022, and the contents of furan w...

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Autors principals: WU Nan, CAO Pei, WU Pinggu, LI Jianwen, ZHANG Lei, ZHOU Pingping
Format: Artigo
Idioma:Chinês
Publicat: The Editorial Office of Chinese Journal of Food Hygiene 2025-04-01
Col·lecció:Zhongguo shipin weisheng zazhi
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Accés en línia:https://www.zgspws.com/zgspwszz/article/abstract/202504005?st=article_issue
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