Development of Novel Added-Value Products, Using Brewers Spent Grain as Ingredient
In recent years many studies have shown that brewers spent grain (BSG), the major by-product of the brewing industry, is no longer regarded as waste but rather as a rich source of bioactive compounds. With a hypothesis that this by-product could be efficiently valorized in developing new added-value...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , , |
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| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
AcademicPres
2019-06-01
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| মালা: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| অনলাইন ব্যবহার করুন: | https://journals.usamvcluj.ro/index.php/fst/article/view/13288 |
| ট্যাগগুলো: |
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