Genetic, Physiological, and Industrial Aspects of the Fructophilic Non-<i>Saccharomyces</i> Yeast Species, <i>Starmerella bacillaris</i>
<i>Starmerella bacillaris</i> (synonym <i>Candida zemplinina</i>) is a non-<i>Saccharomyces</i> yeast species, frequently found in enological ecosystems. Peculiar aspects of the genetics and metabolism of this yeast species, as well as potential industrial applications of isolated indigenous <i>S. b...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2021-06-01
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| Schriftenreihe: | Fermentation |
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| Online-Zugang: | https://www.mdpi.com/2311-5637/7/2/87 |
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