Improvement in yield attributes and fatty acids composition in the derivative hybrids compared to their respective parents in Indian mustard (Brassica juncea L.)
Erucic acid, more than 2 %, in mustard seed oil is considered unhealthy as edible oil, and also anti-nutritional for human consumption. The existing mustard varieties of Bangladesh contain 40–48 % erucic acid, which is a big concern for the country's nutritional, and food security and safety. Hence,...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2024-06-01
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| Edice: | Heliyon |
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| On-line přístup: | http://www.sciencedirect.com/science/article/pii/S2405844024080083 |
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