Improvement in yield attributes and fatty acids composition in the derivative hybrids compared to their respective parents in Indian mustard (Brassica juncea L.)
Erucic acid, more than 2 %, in mustard seed oil is considered unhealthy as edible oil, and also anti-nutritional for human consumption. The existing mustard varieties of Bangladesh contain 40–48 % erucic acid, which is a big concern for the country's nutritional, and food security and safety. Hence,...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Elsevier
2024-06-01
|
| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844024080083 |
| Tags: |
No Tags, Be the first to tag this record!
|