Protein profile analysis by SDS-PAGE in different elicited edible sprouts
Sprouts are the low processed food, having the high nutritional value and health promoting components. Various studies reported that the bioactive composition of various sprouts enhanced by elicitation with different elicitors. In the present investigation, the protein profiling by SDS-PAGE of diffe...
-д хадгалсан:
| Үндсэн зохиолчид: | , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
"Vikol publishing" ST Kolesnichenko V.V.
2023-08-01
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| Цуврал: | Journal of Stress Physiology & Biochemistry |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://www.jspb.ru/issues/2023/N3/JSPB_2023_3_102-109.pdf |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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