Simulated Swine Digestion and Gut Microbiota Fermentation of Hydrolyzed Copra Meal
This study aimed to compare the effects of hydrolyzed copra meal (HCM) inclusion at 1% on its in vitro digestibility and the microbiota and cecum fermentation using the gut microbiota of weaned swine, targeting microbial community and short-chain fatty acids (SCF). For this reason, three treatments...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2024-06-01
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| Serija: | Animals |
| Teme: | |
| Online dostop: | https://www.mdpi.com/2076-2615/14/11/1677 |
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