The bacterial succession and its role in flavor compounds formation during the fermentation of cigar tobacco leaves

Abstract Fermentation is the key process required for developing the characteristic properties of cigar tobacco leaves, complex microorganisms are involved in this process. However, the microbial fermentation mechanisms during the fermentation process have not been well-characterized. This study inv...

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Hlavní autoři:	Hongyang Si, Kun Zhou, Tingyi Zhao, Bing Cui, Fang Liu, Mingqin Zhao
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	SpringerOpen 2023-10-01
Edice:	Bioresources and Bioprocessing
Témata:	Cigar tobacco leaves Fermentation Bacterial community Flavor substances Co-occurrence network
On-line přístup:	https://doi.org/10.1186/s40643-023-00694-9
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