Impact of Quercetin against <i>Salmonella</i> Typhimurium Biofilm Formation on Food–Contact Surfaces and Molecular Mechanism Pattern

Quercetin is an active nutraceutical element that is found in a variety of foods, vegetables, fruits, and other products. Due to its antioxidant properties, quercetin is a flexible functional food that has broad protective effects against a wide range of infectious and degenerative disorders. As a r...

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Bibliografische Detailangaben

Hauptverfasser:	Pantu Kumar Roy, Min Gyu Song, Shin Young Park
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2022-03-01
Schriftenreihe:	Foods
Schlagworte:	<i>Salmonella</i> Typhimurium antioxidant quercetin biofilm rubber hand gloves
Online-Zugang:	https://www.mdpi.com/2304-8158/11/7/977
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