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Impact of Quercetin against <i>Salmonella</i> Typhimurium Biofilm Formation on Food–Contact Surfaces and Molecular Mechanism Pattern

Quercetin is an active nutraceutical element that is found in a variety of foods, vegetables, fruits, and other products. Due to its antioxidant properties, quercetin is a flexible functional food that has broad protective effects against a wide range of infectious and degenerative disorders. As a r...

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Principais autores: Pantu Kumar Roy, Min Gyu Song, Shin Young Park
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2022-03-01
סדרה:Foods
נושאים:
<i>Salmonella</i> Typhimurium
antioxidant
quercetin
biofilm
rubber
hand gloves
גישה מקוונת:https://www.mdpi.com/2304-8158/11/7/977
תגים: הוספת תג
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