Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants

Abstract Background Recent studies have reported that the associations between dietary carbohydrates and cardiovascular disease (CVD) may depend on the quality, rather than the quantity, of carbohydrates consumed. This study aimed to assess the associations between types and sources of dietary carbo...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Rebecca K. Kelly, Tammy Y. N. Tong, Cody Z. Watling, Andrew Reynolds, Carmen Piernas, Julie A. Schmidt, Keren Papier, Jennifer L. Carter, Timothy J. Key, Aurora Perez-Cornago
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2023-02-01
coleção:	BMC Medicine
Assuntos:	Coronary heart disease Stroke Nutritional epidemiology Primary prevention Carbohydrates
Acesso em linha:	https://doi.org/10.1186/s12916-022-02712-7
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!