Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants

Abstract Background Recent studies have reported that the associations between dietary carbohydrates and cardiovascular disease (CVD) may depend on the quality, rather than the quantity, of carbohydrates consumed. This study aimed to assess the associations between types and sources of dietary carbo...

Descrizione completa

Dettagli Bibliografici

Autori principali:	Rebecca K. Kelly, Tammy Y. N. Tong, Cody Z. Watling, Andrew Reynolds, Carmen Piernas, Julie A. Schmidt, Keren Papier, Jennifer L. Carter, Timothy J. Key, Aurora Perez-Cornago
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	BMC 2023-02-01
Serie:	BMC Medicine
Soggetti:	Coronary heart disease Stroke Nutritional epidemiology Primary prevention Carbohydrates
Accesso online:	https://doi.org/10.1186/s12916-022-02712-7
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!