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Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits

The management and numerical control of wild boars mainly depend on hunting practices, even if other alternative strategies such as the use of traps and cages can be adopted. There is little information available on the quality of captured wild boar meat. The aim of this study was to evaluate the m...

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Hlavní autoři: Caterina Altissimi, Eleonora Torregiani, Fausto Cambiotti, Rossana Roila, Raffaella Branciari, Samira Giovannini, David Ranucci
Médium: Artigo
Jazyk:Inglês
Vydáno: PAGEPress Publications 2023-11-01
Edice:Italian Journal of Food Safety
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On-line přístup:https://www.pagepressjournals.org/index.php/ijfs/article/view/11618
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