The Nutritional Quality and Structural Analysis of Black Soldier Fly Larvae Flour before and after Defatting
This study aimed to assess the nutritional information and structural overview of the BSFL (black soldier fly larva) flours (full fat and defatted). The BSFL flours were obtained by freeze-drying the larvae and the removal of fat using hexane and isopropanol ratio of 3:2 (<i>v</i>/<i>v</i>), these s...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2022-02-01
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| Edice: | Insects |
| Témata: | |
| On-line přístup: | https://www.mdpi.com/2075-4450/13/2/168 |
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