Tanzanian farmers’ preferred traits for common bean varieties: breeding insights from the tricot approach
Common bean (Phaseolus vulgaris L.) is an important legume in Tanzania, providing food, nutrition, and income. Since 2017, Tanzanian bean production has increased significantly, driven by factors such as changing dietary preferences, market and consumer demands, population growth, and urbanization....
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| Hauptverfasser: | , , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
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Frontiers Media S.A.
2026-02-01
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| Schriftenreihe: | Frontiers in Sustainable Food Systems |
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| Online-Zugang: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1639680/full |
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