Tanzanian farmers’ preferred traits for common bean varieties: breeding insights from the tricot approach

Common bean (Phaseolus vulgaris L.) is an important legume in Tanzania, providing food, nutrition, and income. Since 2017, Tanzanian bean production has increased significantly, driven by factors such as changing dietary preferences, market and consumer demands, population growth, and urbanization....

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מידע ביבליוגרפי

Principais autores:	Edith L. Kadege, Pavithravani B. Venkataramana, Teshale Assefa, Joseph C. Ndunguru, Sylvia Monica Kalemera, Justus Ochieng, Eileen Bogweh Nchanji, Jean Claude Rubyogo, Ernest R. Mbega
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Frontiers Media S.A. 2026-02-01
סדרה:	Frontiers in Sustainable Food Systems
נושאים:	common bean gender category genotypes preference traits tricot approach
גישה מקוונת:	https://www.frontiersin.org/articles/10.3389/fsufs.2025.1639680/full
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!