Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studiesResearch in context

Summary: Background: The biological aging process can be modified through lifestyle interventions to prevent age-related diseases and extend healthspan. However, evidence from population-based studies on whether tea consumption could delay the biological aging process in humans remains limited. Met...

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Autors principals:	Yi Xiang, Hao Xu, Hongxiang Chen, Dan Tang, Zitong Huang, Yuan Zhang, Zhenghong Wang, Ziyun Wang, Yangla, Mingming Han, Jianzhong Yin, Xiong Xiao, Xing Zhao
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2024-01-01
Col·lecció:	The Lancet Regional Health. Western Pacific
Matèries:	Biological aging Tea consumption Change-to-change analysis Follow-up adjusted for baseline analysis Exposure-response relationship
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2666606523002730
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