Characterization of Popped Sorghum (<i>Sorghum bicolor</i>) Based Sports Drink Premix: Unlocking Nutritional Potential
The nutritional analyses of a sports drink premix (SDP) made with sorghum flour, Bengal gram flour, seed mix, chicory root powder and a natural flavor mix, showed 66.7 g carbohydrates, 15.8 g protein, 7.43 g fat, and 14.21 g fiber per 100 g. Mineral analysis showed that the presence of electrolytes...
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| Format: | Artigo |
| Sprache: | Inglês |
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MDPI AG
2024-09-01
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| Schriftenreihe: | Engineering Proceedings |
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| Online-Zugang: | https://www.mdpi.com/2673-4591/67/1/49 |
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