Recent Insights on Synthesis, Stability, and Complexities of Water‐in‐Oil Pickering Emulsion: From Theory to Applications
ABSTRACT In an era of surging non‐communicable disease cases due to increased trans‐fat/saturated fat consumption, water‐in‐oil Pickering emulsion (w/o PE) has emerged as a potent fat replacer. The use of solid particles to stabilize these emulsions provides longer stability, environmental sustainab...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Wiley
2026-03-01
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| Saila: | Food Frontiers |
| Gaiak: | |
| Sarrera elektronikoa: | https://doi.org/10.1002/fft2.70159 |
| Etiketak: |
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