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Three-Dimensional-Printed Meat Products with Lycopene-Functionalized Yeast Pickering Emulsions as Fat Replacer

Due to the health-driven demand for fat replacers in meat products, Lycopene (Lyc)-loaded yeast protein (YP) high internal phase Pickering emulsions (HIPPEs) were explored as fat replacers for 3D-printed meat products. HIPPEs with varying Lyc concentrations were formulated, and their encapsulation e...

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Bibliografski detalji
Glavni autori: Zihan Cao, Yu Xing, Shasha Zhou, Feifan Li, Lixin Wang, Juanjuan Zhang, Xiaoxi Yang, Yumiao Lang
Format: Artigo
Jezik:Inglês
Izdano: MDPI AG 2025-07-01
Serija:Foods
Teme:
Online pristup:https://www.mdpi.com/2304-8158/14/14/2518
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