Organochlorine pesticide residues in poultry meats of Bangladesh
Forty poultry meat samples from four large companies were analyzed for the presence of organochlorine pesticides. Homogenized samples were mixed with silica sand and anhydrous sodium sulfate, and extracted with ethyl acetate followed by n-hexane: MTBE. Clean up of samples were done by silica sulphur...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2016-01-01
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| Schriftenreihe: | Croatian Journal of Food Science and Technology |
| Online-Zugang: | http://hrcak.srce.hr/file/236461 |
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