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ORGANOCHLORINE PESTICIDE RESIDUES IN MEAT AND EDIBLE OFFALS

Samples were collected from 350 carcasses of slaughtered animals (175 beef, 150 buffaloes and 25 mutton). Moreover, 200 samples of fresh and frozen livers were taken. With regard to chickens; abdominal fat, liver, Kidney and gizzard samples were collected from 50 carcasses 100 samples of fish flesh,...

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Detalhes bibliográficos
Principais autores: HODA AWAD, AIDA GERGIS, KHEALAFALLA A
Formato: Artigo
Idioma:Inglês
Publicado em: Cairo University, Faculty of Veterinary Medicine 1993-07-01
coleção:Veterinary Medical Journal - Giza
Acesso em linha:https://vmjg.journals.ekb.eg/article_377250_7e50c1e02a88707d3222da751850d281.pdf
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